Wednesday 13 August 2014


We gave a friend with a lemon tree a little nudge. We'd be happy to take some if they had too many on their hands. Three bags later we were planning a lemonade stall. The kids helped to make the signs, and they hung them up while I was out running around for ice. They also customised the paper cups and brown bags. The recipe was a big hit with customers. We made several batches, and still ran out. Here it is:

Homemade lemonade
1 cup freshly squeezed lemon juice
2 cups water
3/4 cup caster sugar
lemon slices to serve

1. Combine lemon juice, water and sugar in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves.
2. Remove from heat. Transfer to a jug filled with ice and add lemon slices. (You can also chill in the fridge.) 

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