Friday 4 December 2015


Most of the time we have fruit or fruit and yoghurt for dessert. Sometimes with a dash of maple syrup or honey. Recently we've been fortunate enough to have some honey courtesy of a neighbour's bees. However, every now and then we have a proper dessert - something baked or made from scratch. As a treat the other day, I made custard. Well, everyone wanted to help! Delicious with slices of juicy ripe nectarines. It is based on this recipe.

1 cup milk
1 cup thickened cream
1 tsp vanilla extract
4 egg yolks
1 tablespoon cornflour
1/3 cup caster sugar (optional - we had it without sugar this time and sometimes we only have 1tbsp)

1. Combine milk and cream in a small saucepan. Add vanilla extract. Place over medium heat. Cook, stirring constantly, for five minutes or until hot (do not allow to boil). Remove saucepan from heat.
2. Whisk egg yolks, cornflour and sugar in heatproof bowl until well combined. Pour hot milk over egg yolk mixture, whisking constantly.
3. Return mixture to saucepan over low heat. Cook, stirring constantly, for about 10 to 15 minute or until custard thickens and coats the back of a spoon. (Do not allow to boil as may curdle.)

images the indigo crew

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