Tuesday 8 September 2015


The other day while making an apple clafoutis, the girls had lots of fun rolling and playing with the leftover puff pastry. Quickly we turned the activity into a cooking project - cinnamon scrolls. They had so much fun as soon as they finished making one batch, they wanted to make another. While a simple treat, the girls enjoyed eating them for afternoon tea, too.

2 sheets frozen puff pastry
50g butter, softened
1/4 cup brown sugar
1 teaspoon cinnamon

1. Preheat oven to 180-degrees-centigrade. Once puff pastry is defrosted, paint on butter with a pastry brush.
2. Mix sugar and cinnamon and sieve on top of pastry.
3. Roll pastry and cut about 2cm wide. Place on a tray with baking paper and cook for about 25 minutes or until golden. Best served warm.

images the indigo crew 

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