Tuesday, 8 September 2015

EASY CINNAMON SCROLLS







The other day while making an apple clafoutis, the girls had lots of fun rolling and playing with the leftover puff pastry. Quickly we turned the activity into a cooking project - cinnamon scrolls. They had so much fun as soon as they finished making one batch, they wanted to make another. While a simple treat, the girls enjoyed eating them for afternoon tea, too.

INGREDIENTS
2 sheets frozen puff pastry
50g butter, softened
1/4 cup brown sugar
1 teaspoon cinnamon

1. Preheat oven to 180-degrees-centigrade. Once puff pastry is defrosted, paint on butter with a pastry brush.
2. Mix sugar and cinnamon and sieve on top of pastry.
3. Roll pastry and cut about 2cm wide. Place on a tray with baking paper and cook for about 25 minutes or until golden. Best served warm.

images the indigo crew 

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